Fitcrunch

Packaged product Other Foods Chef Robert Irvine’s

Fitcrunch contains 457 kcal per 100 g. A serving, 1 bar, 46 g (46 g) provides about 210 kcal.

Roughly 44% of its calories come from fat, with 29% from protein and 27% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 24% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fitcrunch by Chef Robert Irvine’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
34.8 gprotein
32.6 gcarbohydrates
23.9 gfat
210kcal in serving, 1 bar, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 23.9 g 31%
Saturated fat L 17.4 g 87%
Cholesterol L 32.6 mg 11%
Sodium L 326 mg 14%
Total carbohydrates L 32.6 g 12%
Dietary fiber L 2.2 g 8%
Total sugars L 10.9 g
Added sugars L 10.9 g 22%
Protein L 34.8 g 70%
Calcium L 133 mg10%
Iron L 4.4 mg24%
Potassium L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 27%Fat: 44%457kcal / 100 g
  • Protein 29%
  • Carbohydrates 27%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Calcium10%Potassium4%

Nutritional insights

  • Protein34.8 gin the top quarter of other foods (median 6.9 g)
  • Fiber2.2 gabove the median for other foods (median 1.8 g)
  • Sugars10.9 gabove the median for other foods (median 3.5 g)
  • Fat23.9 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat17.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium326 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L2.2 g

Product details

Brand
Chef Robert Irvine’s
Barcode
0817719021321
Label serving
1 bar (46 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fitcrunch?

100 g of Fitcrunch has 457 kcal. Serving, 1 bar, 46 g (46 g): about 210 kcal.

Is Fitcrunch high in protein?

Fitcrunch contains 34.8 g of protein per 100 g (70% of the 50 g Daily Value), or 16 g in serving, 1 bar, 46 g (46 g). About 29% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Fitcrunch?

Fitcrunch has 32.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fitcrunch?

Fitcrunch contains 23.9 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).

What vitamins and minerals does Fitcrunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fitcrunch?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817719021321. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.