Fit frozen desserts
Packaged product Sweets and Desserts Arctic Zero
Fit frozen desserts contains 58 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 35 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 8.3 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 17 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars8.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Fiber, insoluble L | 2 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58 kcal | 58 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 11.7 g | 11.7 g |
| Fat | 0 g | 0 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 8.3 g | 8.3 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Arctic Zero
- Barcode
- 0852244003060
- Label serving
- 0.5 cup (60 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purified water, whey protein concentrate (milk), organic cane sugar, chicory root, sugarcane fiber, guar gum, xanthan gum, natural flavors, organic vanilla, sea salt, monk fruit concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orbit orange fruit & veggie pops, orbit orange Ruby Rocket's | 58 | 0 g | 13.5 g | 0 g |
| Freeze pops The Jel Sert Company | 58 | 0 g | 14 g | 0 g |
| Fit frozen desserts cappuccino Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Arctic zero, frozen dessert, simply strawberry Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Creamy fit frozen desserts Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Fit frozen desserts Arctic Zero | 58 | 5 g | 11.7 g | 0 g |
| Gravity grape fruit & veggie pops, gravity grape Ruby Rocket's | 58 | 0 g | 13.5 g | 0 g |
| Meteorite mango fruit & veggie pops, meteorite mango Ruby Rockets | 58 | 0 g | 13.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640644. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0852244003060. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.