Fishcurd
Packaged product Fish and Seafood Jack & rings
Fishcurd contains 182 kcal per 100 g. A serving, 450.0 g (450 g) provides about 820 kcal.
Roughly 53% of its calories come from fat, with 32% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 2.9 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.4 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 32%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber3.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars4.4 gin the top quarter of fish and seafood (median 0.2 g)
- Fat10.7 gabove the median for fish and seafood (median 7.2 g)
- Saturated fat2.9 gin the top quarter of fish and seafood (median 1.5 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack & rings
- Barcode
- 00006793
- Label serving
- 450.0 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmasen Crusted White Fish Toba Tilapia | 182 | 16.1 g | 11.1 g | 9.6 g |
| Tuna In Oil King Of Sea | 182 | 19.7 g | 0.5 g | 11.5 g |
| Fish Patty Tasty Bites | 182 | 9.4 g | 21.4 g | 6.6 g |
| Big Wave Poke Bowl - Salmon, Tuna Zenshi | 182 | 7.7 g | 23.6 g | 6.5 g |
| Yellowfin Tuna in Chilli Infused Oil & Lemon Zest John West | 182 | 24.8 g | 1.5 g | 8.9 g |
| Salmon Tail Fillet Sainsbury's | 182 | 24.7 g | 0.9 g | 8.7 g |
| Planked salmon, citrus cedar Fresh & Easy Llc | 182 | 19.4 g | 0 g | 10.6 g |
| Salmon ahumado Hacendado | 182 | 22 g | 0.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fishcurd?
100 g of Fishcurd has 182 kcal. Serving, 450.0 g (450 g): about 820 kcal.
How much protein is in Fishcurd?
Fishcurd contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 31 g in serving, 450.0 g (450 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Fishcurd?
Fishcurd has 14.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fishcurd?
Fishcurd contains 10.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00006793. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.