Fish sticks

Packaged product Fish and Seafood Catch of the Day

Fish sticks contains 235 kcal per 100 g.

Roughly 52% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fish sticks by Catch of the Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
9.8 gprotein
18.6 gcarbohydrates
13.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 13.7 g 18%
Saturated fat L 0.98 g 5%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 520 mg 23%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 1 g 4%
Total sugars L 0 g
Protein L 9.8 g 20%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 31%Fat: 52%235kcal / 100 g
  • Protein 17%
  • Carbohydrates 31%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin C0%Calcium0%

Nutritional insights

  • Protein9.8 gbelow the median for fish and seafood (median 17 g)
  • Fiber1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat13.7 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat0.98 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium520 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 9.8 g9.8 g
Carbohydrates 18.6 g18.6 g
Fat 13.7 g13.7 g
Fiber n/a1 g
Sugars 0 g0 g
Sodium 520 mg520 mg

Product details

Brand
Catch of the Day
Barcode
0061763012013
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2158011. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0061763012013. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fish sticks?

100 g of Fish sticks has 235 kcal.

How much protein is in Fish sticks?

Fish sticks contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Fish sticks?

Fish sticks has 18.6 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars.

How much fat is in Fish sticks?

Fish sticks contains 13.7 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

How much sodium is in Fish sticks?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.