Fish Skin Crisp
Packaged product Snacks Aunty Ester
Fish Skin Crisp contains 623 kcal per 100 g. A serving, 100.0 g (100 g) provides about 623 kcal.
Roughly 69% of its calories come from fat, with 19% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 47.8 g | 61% |
| Saturated fat L | 21.5 g | 108% |
| Sodium | not reported | |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Protein L | 29.2 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 12%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.2 gin the top quarter of snacks (median 7.3 g)
- Sugars4.5 gbelow the median for snacks (median 4.9 g)
- Fat47.8 gin the top quarter of snacks (median 20.8 g)
- Saturated fat21.5 gin the top quarter of snacks (median 3.6 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aunty Ester
- Barcode
- 8885016110002
- Label serving
- 100.0 g
- Category
- Snacks
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Skin Crisp?
100 g of Fish Skin Crisp has 623 kcal. Serving, 100.0 g (100 g): about 623 kcal.
Is Fish Skin Crisp high in protein?
Fish Skin Crisp contains 29.2 g of protein per 100 g (58% of the 50 g Daily Value), or 29.2 g in serving, 100.0 g (100 g). About 19% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Fish Skin Crisp?
Fish Skin Crisp has 19.1 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Skin Crisp?
Fish Skin Crisp contains 47.8 g of fat per 100 g, of which 21.5 g is saturated (108% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885016110002. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.