Fish seasoning
Packaged product Spices, Herbs and Condiments Schwartz
Fish seasoning contains 253 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 8,804 mg | 383% |
| Total carbohydrates L | 46.5 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.6 g)
- Sugars24.8 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat3 gabove the median for spices, herbs and condiments (median 1.4 g)
- Saturated fat0.4 gabove the median for spices, herbs and condiments (median 0.3 g)
- Sodium8,804 mgin the top quarter of spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Schwartz
- Barcode
- 50020881
- Quantity
- 55g
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
dried onion sea salt maltodextrin flavouring (contains barley and wheat) parsley dried lemon peel dried orange peel citric acid dill seed dried lemon juice concentrate black pepper dill sunflower oil silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze of Balzamic Vinegar Bellei | 252 | 1.9 g | 58 g | 0 g |
| L'originale pâte de curry Le coq noir | 252 | 3.1 g | 14 g | 20 g |
| Mélange pour Taboulé Sainte Lucie | 251 | 11 g | 48 g | 4.7 g |
| Al Pastor Taco Seasoning Mix President's Choice | 250 | 16.7 g | 50 g | 0 g |
| น้ำปลาหวาน แม่พลอย | 250 | 7.5 g | 57.5 g | 0 g |
| Korean Barbecue Taco Seasoning Mix President's Choice | 250 | 3.3 g | 66.7 g | 0 g |
| Piments végétariens en morceaux avec huile d olive Komla | 249 | 0 g | 10.5 g | 21 g |
| Hot Mango Pickle Patak's | 258 | 2.8 g | 7.4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish seasoning?
100 g of Fish seasoning has 253 kcal.
How much protein is in Fish seasoning?
Fish seasoning contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).
How many carbs are in Fish seasoning?
Fish seasoning has 46.5 g of total carbohydrates per 100 g, including 0 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish seasoning?
Fish seasoning contains 3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Fish seasoning?
100 g contains 8,804 mg of sodium, 383% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50020881. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.