Fish Curry Paste
Packaged product Fish and Seafood Fair Price
Fish Curry Paste contains 211 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 422 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,620 mg | 70% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 8 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber5.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars8 gin the top quarter of fish and seafood (median 0.3 g)
- Fat9.7 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat4.9 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium1,620 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fair Price
- Barcode
- 8888030310588
- Label serving
- 1 serving (200 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tuna. Salad med John west | 211 | 19 g | 22 g | 4.2 g |
| Pastrami Style Cold Smoked Atlantic Salmon, Pastrami Style MOWI | 211 | 21 g | 0 g | 14 g |
| Cold Smoked Atlantic Salmon Ducktrap | 211 | 21.1 g | 0 g | 14 g |
| Empires Treasure Smoked Atlantic Salmon Empires Treasure | 211 | 21.1 g | 0 g | 14 g |
| Smoke - Roasted Salmon Boston Smoked Fish Co. | 211 | 21.1 g | 0.88 g | 12.3 g |
| Peppered Roasted Salmon, Peppered BLUE CIRCLE | 211 | 26.3 g | 0 g | 12.3 g |
| Fish Fingers Findus | 211 | 12.5 g | 21.7 g | 8.1 g |
| Salmon Gravlax Fishmonger | 211 | 14.8 g | 14 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Curry Paste?
100 g of Fish Curry Paste has 211 kcal. Serving, 1 serving, 200 g (200 g): about 422 kcal.
How much protein is in Fish Curry Paste?
Fish Curry Paste contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 serving, 200 g (200 g). About 3% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Fish Curry Paste?
Fish Curry Paste has 29.4 g of total carbohydrates per 100 g, including 5.2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Curry Paste?
Fish Curry Paste contains 9.7 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Fish Curry Paste?
100 g contains 1,620 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888030310588. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.