Fish Cake Topokki
Packaged product Sweets and Desserts Redbit
Fish Cake Topokki contains 236 kcal per 100 g. A serving, 0.5 package, 250 g (250 g) provides about 590 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 6 g | |
| Protein L | 6 g | 12% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars6 gbelow the median for sweets and desserts (median 21.6 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium412 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Redbit
- Barcode
- 8809180370680
- Label serving
- 0.5 package (250 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flor de jamaica Tierramaica | 236 | 4 g | 55 g | 0 g |
| Salted Caramel ice cream Tesco | 236 | 3 g | 27.8 g | 12.4 g |
| Pollo asado relleno con jamón, queso, y huevo hacendado | 236 | 17 g | 1.5 g | 18 g |
| Cotton Candy Ice Cream Sundae Shoppe | 236 | 3.4 g | 28.1 g | 12.4 g |
| Butter Pecan Ice Cream Cook’s Farm Dairy | 236 | 4.2 g | 19.4 g | 16.7 g |
| Millionaire Cheesecake Milbona | 236 | 3.4 g | 33.6 g | 9.6 g |
| Arethusa Farm Old Fashioned Chocolate Icecream Arethusa Farm | 236 | 4.9 g | 22.8 g | 15.4 g |
| Puff Pastry Canapés Temptation Bakeries | 236 | 5.6 g | 23.3 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake Topokki?
100 g of Fish Cake Topokki has 236 kcal. Serving, 0.5 package, 250 g (250 g): about 590 kcal.
How much protein is in Fish Cake Topokki?
Fish Cake Topokki contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 0.5 package, 250 g (250 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Fish Cake Topokki?
Fish Cake Topokki has 47.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake Topokki?
Fish Cake Topokki contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Fish Cake Topokki?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809180370680. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.