Fish cake
Packaged product Sweets and Desserts Kaesung
Fish cake contains 113 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 96 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.82 g | 4% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 21.2 mg | 7% |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.5 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 56%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 5.6 g)
- Fiber3.9 gabove the median for sweets and desserts (median 2 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.82 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium719 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaesung
- Barcode
- 9555123703839
- Label serving
- 1 portion (85 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chara Chocolate Chara | 113 | 7 g | 15.7 g | 3 g |
| Honey Chipotle Chicken prepkitchen | 113 | 10.2 g | 14 g | 1.4 g |
| Shepards Pie Spinneys | 113 | 12 g | 6.4 g | 4.3 g |
| Gusto-Spieße vom Pitenfilet Greisinger | 113 | 17 g | 0.5 g | 5 g |
| Swedish Munchies Light Ice Cream Nick’s | 113 | 5.2 g | 10.3 g | 7.2 g |
| Green Apple And Wasabi Sorbet Salt And Straw | 113 | 0 g | 27.7 g | 0 g |
| Tendre Noix Jambon façon Carpaccio la barquette de 4 tranches 120 g Herta | 113 | 21 g | 0.5 g | 3 g |
| Honey Roasted turkey breast Member's Mark | 113 | 17.7 g | 6.5 g | 0.81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish cake?
100 g of Fish cake has 113 kcal. Serving, 1 portion, 85 g (85 g): about 96 kcal.
How much protein is in Fish cake?
Fish cake contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 85 g (85 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Fish cake?
Fish cake has 15.6 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish cake?
Fish cake contains 2.1 g of fat per 100 g, of which 0.82 g is saturated (4% of the Daily Value).
How much sodium is in Fish cake?
100 g contains 719 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555123703839. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.