Fish ball
Packaged product Fish and Seafood Fu Yang seafood
Fish ball contains 100 kcal per 100 g. A serving, 12,5g (12.5 g) provides about 13 kcal.
Roughly 42% of its calories come from carbohydrates, with 38% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 113 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11 g | 22% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 20 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 42%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of fish and seafood (median 8.9 g)
- Sugars3 gabove the median for fish and seafood (median 1.7 g)
- Fat2.5 gbelow the median for fish and seafood (median 2.6 g)
- Saturated fat1 gbelow the median for fish and seafood (median 1.1 g)
- Sodium580 mgabove the median for fish and seafood (median 570 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fu Yang seafood
- Barcode
- 8850524620848
- Quantity
- 270 g
- Label serving
- 12,5g
- Category
- fish-balls
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
rus spp.), Sugar, sphate, exametaphosphate) protein, Salt g and Soy e: Cohana rophosphate n, on de tapioca,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| กุ้งบาร์บีคิว pfp | 90 | 9 g | 13 g | 0 g |
| Manger Seafood Suppeboller 300g LOFOTPRODUKT AS | 111 | 8.4 g | 9.4 g | 4.4 g |
| Milkfish Ball 珍珍 | 115 | 11.7 g | 13.3 g | 1.7 g |
| Fiskeboller i Kraft 800g First Price Unil as | 85 | 8.8 g | 9.8 g | 1.2 g |
| Fiskeboller Østebø | 116 | 9.6 g | 8.5 g | 4.8 g |
| Fiskeboller i lage Bornholms | 117 | 7.5 g | 11 g | 4.5 g |
| Assorted Fried Fish Ball ChoripDong | 118 | 9.3 g | 11.3 g | 3.9 g |
| White Fish Ball Best Int’l Trading (Weee) | 82 | 7.1 g | 9.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish ball?
100 g of Fish ball has 100 kcal. Serving, 12,5g (12.5 g): about 13 kcal.
Is Fish ball high in protein?
Fish ball contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 1.4 g in serving, 12,5g (12.5 g). About 38% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 8.9 g).
How many carbs are in Fish ball?
Fish ball has 12 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish ball?
Fish ball contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Fish ball?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850524620848. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.