Firm Tofu

Packaged product Beans and Legumes San Sui

Firm Tofu contains 94 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 80 kcal.

Roughly 47% of its calories come from fat, with 42% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Firm Tofu by San Sui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
9.4 gprotein
2.4 gcarbohydrates
4.7 gfat
80kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.9 mg 0.3%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 11%Fat: 47%94kcal / 100 g
  • Protein 42%
  • Carbohydrates 11%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gin the lowest quarter of beans and legumes (median 13 g)
  • Fiber1.2 gbelow the median for beans and legumes (median 1.3 g)
  • Sugars1.2 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat4.7 gin the lowest quarter of beans and legumes (median 7.9 g)
  • Saturated fat0.59 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium5.9 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0.59 g

Product details

Brand
San Sui
Barcode
0061954004834
Label serving
1 portion (85 g)
Category
tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Firm Tofu Soon Yeo Won 94 11.8 g 1.2 g 5.3 g
Pulmuone Soft Tofu Pulmuone 94 9.4 g 1.2 g 5.3 g
Pulmuone Tofu Pulmuone 94 9.4 g 1.2 g 5.9 g
Extra Firm Tofu Rooster 94 10.6 g 2.4 g 5.3 g
Firm Tofu Sunrise 94 10.6 g 1.2 g 5.3 g
Organic Tofu Extra Firm KIRKLAND Signature 94 11.8 g 1.2 g 4.7 g
Tofu Nasoya 94 9.4 g 2.4 g 5.9 g
Firm tofu Jinga 94 11.8 g 1.2 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Firm Tofu?

100 g of Firm Tofu has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.

How much protein is in Firm Tofu?

Firm Tofu contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 42% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 13 g).

How many carbs are in Firm Tofu?

Firm Tofu has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Firm Tofu?

Firm Tofu contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Firm Tofu?

100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061954004834. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.