Firm Tofu

Packaged product Beans and Legumes Pak Fork Food Products

Firm Tofu contains 71 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 60 kcal.

Roughly 44% of its calories come from protein, with 43% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
8.2 gprotein
2.4 gcarbohydrates
3.5 gfat
60kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.5 kcal
Total fat L 3.5 g 5%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 35.3 mg 2%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 1.2 g 4%
Total sugars not reported
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 13%Fat: 43%71kcal / 100 g
  • Protein 44%
  • Carbohydrates 13%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gabove the median for beans and legumes (median 6.8 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Fat3.5 gabove the median for beans and legumes (median 2.7 g)
  • Sodium35.3 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pak Fork Food Products
Barcode
0776834201035
Label serving
1 portion (85.048 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Premium Tofu House Foods 71 5.9 g 2.4 g 3.5 g
Soft Tofu Golden Gate 71 5.9 g 2.4 g 4.1 g
Grapea Grape Escape 71 0 g 17.6 g 0 g
Jeju Soybean Porridge K Food 71 4.1 g 8.3 g 2.3 g
Supreme Soft Tofu 99 Ranch 71 5.9 g 2.4 g 3.5 g
Frozen Mixed Vegetables ( Corn, Carrots, Peas) Southern Valley 71 2.4 g 12.9 g 0.59 g
Green Beans With Cracked Pepper And Sea Salt Whole Foods Market 71 2.4 g 9.4 g 3.5 g
Soft Tofu AFC 71 5.9 g 2.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776834201035. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Firm Tofu?

100 g of Firm Tofu has 71 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 60 kcal.

How much protein is in Firm Tofu?

Firm Tofu contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 portion, 85.048 g (85.1 g). About 44% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Firm Tofu?

Firm Tofu has 2.4 g of total carbohydrates per 100 g, including 1.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Firm Tofu?

Firm Tofu contains 3.5 g of fat per 100 g.

How much sodium is in Firm Tofu?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.