Finest yoghurt

Packaged product Dairy and Eggs Noosa

Finest yoghurt contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
4.4 gprotein
14.2 gcarbohydrates
4.4 gfat
130kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4.4 g 6%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 53.1 mg 2%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0 g 0%
Total sugars L 14.2 g
Added sugars L 18.6 g 37%
Protein L 4.4 g 9%
Vitamin A L 53.1 µg6%
Vitamin C L 0 mg0%
Calcium L 177 mg14%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 50%Fat: 35%115kcal / 100 g
  • Protein 15%
  • Carbohydrates 50%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A6%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars14.2 gin the top quarter of dairy and eggs (median 10 g)
  • Fat4.4 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium53.1 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal115 kcal
Protein 5.3 g4.4 g
Carbohydrates 15 g14.2 g
Fat 5.3 g4.4 g
Fiber 0.9 g0 g
Sugars 13.3 g14.2 g
Sodium 49 mg53.1 mg

Product details

Brand
Noosa
Barcode
0853923002077
Label serving
4 ONZ (113 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade a pasteurized milk, fruit puree (blueberries, cane sugar, water, pectin, locust bean gum), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finest yoghurt?

100 g of Finest yoghurt has 115 kcal. Serving, 4 onz, 113 g (113 g): about 130 kcal.

How much protein is in Finest yoghurt?

Finest yoghurt contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 4 onz, 113 g (113 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Finest yoghurt?

Finest yoghurt has 14.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.2 g of sugars.

How much fat is in Finest yoghurt?

Finest yoghurt contains 4.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Finest yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Finest yoghurt?

100 g contains 53.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755637. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0853923002077. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.