Finest Yoghurt

Packaged product Dairy and Eggs Noosa

Finest Yoghurt contains 128 kcal per 100 g. A serving, 227 g (227 g) provides about 290 kcal.

Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Finest Yoghurt by Noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
4.8 gprotein
15.4 gcarbohydrates
5.3 gfat
290kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5.3 g 7%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 19.8 mg 7%
Sodium L 70.5 mg 3%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Added sugars L 8.4 g 17%
Protein L 4.8 g 10%
Calcium L 13.2 mg1%
Potassium L 4.4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 48%Fat: 37%128kcal / 100 g
  • Protein 15%
  • Carbohydrates 48%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium0.1%

Nutritional insights

  • Protein4.8 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 10 g)
  • Fat5.3 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium70.5 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noosa
Barcode
0815909021526
Quantity
8 oz
Label serving
227 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade A Pastured Whole Milk, Fruit Purée (Cherries, Water, Cane Sugar, Natural Flavor, Concentrate, Locust Bean Gum, Fruit and Vegetable Juice for Color), Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures (Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidobacterium Lactis, Lactobacillus Paracasei)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finest Yoghurt?

100 g of Finest Yoghurt has 128 kcal. Serving, 227 g (227 g): about 290 kcal.

How much protein is in Finest Yoghurt?

Finest Yoghurt contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 227 g (227 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Finest Yoghurt?

Finest Yoghurt has 15.4 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Finest Yoghurt?

Finest Yoghurt contains 5.3 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Finest Yoghurt?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815909021526. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.