Fine Egg Noodles

Packaged product Dairy and Eggs M&S

Fine Egg Noodles contains 169 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 169 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

169kcal per 100 g
5.4 gprotein
31.1 gcarbohydrates
2.1 gfat
169kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.6 g 3%
Sodium L 110 mg 5%
Total carbohydrates L 31.1 g 11%
Dietary fiber L 1.8 g 6%
Total sugars L 20 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 11%169kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars20 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium110 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29429387
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thick and creamy Dairy farmers 169 4.8 g 16.8 g 8.4 g
Wall's Chaunsa Mangos & Cream (box) Wall's 169 2.5 g 24.6 g 6.7 g
Thaï coconut milk Dunnes Stores 169 1.2 g 1.5 g 18 g
Butterfly Cocunut Shrimp Aqua Star 169 7.6 g 21.2 g 6.8 g
Les Délicieux Fondants Patate douce Courge butternut Casino 169 5.3 g 11 g 11 g
Pulled Pork Mac And cheese Yellowstone 169 8.2 g 17.6 g 7.1 g
Mac And Cheese Doodle’s 169 4.3 g 22.4 g 6.4 g
Classic omelet rounds Kraft 169 11.5 g 6.9 g 10.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine Egg Noodles?

100 g of Fine Egg Noodles has 169 kcal. Serving, 1 portion, 100 g (100 g): about 169 kcal.

How much protein is in Fine Egg Noodles?

Fine Egg Noodles contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Fine Egg Noodles?

Fine Egg Noodles has 31.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine Egg Noodles?

Fine Egg Noodles contains 2.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Fine Egg Noodles?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29429387. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.