Fine and raw chocolate hazelnut butter spread

Packaged product Sweets and Desserts Fine & Raw

Fine and raw chocolate hazelnut butter spread contains 500 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 140 kcal.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).

100 g provides 195% of the Daily Value for copper, 110% of the Daily Value for manganese and 51% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fine and raw chocolate hazelnut butter spread by Fine & Raw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10.7 gprotein
46.4 gcarbohydrates
32.1 gfat
140kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32.1 g 41%
Saturated fat L 7.1 g 36%
Cholesterol L 0 mg 0%
Sodium L 17.9 mg 0.8%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 7.1 g 26%
Total sugars L 32.1 g
Added sugars L 28.6 g 57%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.75 µg4%
Vitamin E L 7.6 mg51%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.96 mg19%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 56.7 µg14%
Vitamin B12 L 0 µg0%
Calcium L 71.4 mg5%
Iron L 2.6 mg14%
Magnesium L 199 mg47%
Phosphorus L 329 mg26%
Potassium L 1,377 mg29%
Zinc L 2.7 mg24%
Copper L 1.8 mg195%
Manganese L 2.5 mg110%
Selenium L 8.5 µg16%
Iodine L 7.2 µg5%
Chloride L 19.1 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper195%Manganese110%Vitamin E51%Magnesium47%Potassium29%Phosphorus26%Zinc24%Pantothenic acid (B5)19%Selenium16%Thiamin (B1)15%

Nutritional insights

  • Protein10.7 gin the top quarter of sweets and desserts (median 7.5 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 3.9 g)
  • Sugars32.1 gbelow the median for sweets and desserts (median 46 g)
  • Fat32.1 gbelow the median for sweets and desserts (median 35 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium17.9 mgbelow the median for sweets and desserts (median 41 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L21.9 g
Polyunsaturated fat L2.6 g
Sugars and starch (1)
Starch L2.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.033 g
Linoleic acid (omega-6, 18:2) L2.6 g
Carotenoids (1)
Beta-carotene L7.9 µg
Other components (2)
Water L4.3 g
Alcohol L0 g

Product details

Brand
Fine & Raw
Barcode
0850011128107
Label serving
2 tbsp (28 g)
Category
Hazelnut spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic hazelnuts, organic coconut sugar, organic cacao, organic vanilla powder, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850011128107. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fine and raw chocolate hazelnut butter spread?

100 g of Fine and raw chocolate hazelnut butter spread has 500 kcal. Serving, 2 tbsp, 28 g (28 g): about 140 kcal.

Is Fine and raw chocolate hazelnut butter spread high in protein?

Fine and raw chocolate hazelnut butter spread contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 28 g (28 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).

How many carbs are in Fine and raw chocolate hazelnut butter spread?

Fine and raw chocolate hazelnut butter spread has 46.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 32.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fine and raw chocolate hazelnut butter spread?

Fine and raw chocolate hazelnut butter spread contains 32.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Fine and raw chocolate hazelnut butter spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (195% DV), manganese (110% DV), Vitamin E (51% DV), magnesium (47% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine and raw chocolate hazelnut butter spread?

100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.