Filled Vanilla Cupcakes

Packaged product Sweets and Desserts Favorite Day

Filled Vanilla Cupcakes contains 398 kcal per 100 g. A serving, 1 cupcake, 83 g (83 g) provides about 330 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filled Vanilla Cupcakes by Favorite Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
2.4 gprotein
54.2 gcarbohydrates
20.5 gfat
330kcal in serving, 1 cupcake, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 20.5 g 26%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 36.1 mg 12%
Sodium L 313 mg 14%
Total carbohydrates L 54.2 g 20%
Dietary fiber L 0 g 0%
Total sugars L 39.8 g
Added sugars L 38.6 g 77%
Protein L 2.4 g 5%
Vitamin D L 0.72 µg4%
Calcium L 24.1 mg2%
Iron L 0.6 mg3%
Potassium L 60.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%398kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D4%Iron3%Calcium2%Potassium1%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars39.8 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat20.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium313 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Favorite Day
Barcode
0198420863388
Label serving
1 cupcake (83 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198420863388. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filled Vanilla Cupcakes?

100 g of Filled Vanilla Cupcakes has 398 kcal. Serving, 1 cupcake, 83 g (83 g): about 330 kcal.

How much protein is in Filled Vanilla Cupcakes?

Filled Vanilla Cupcakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 83 g (83 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Filled Vanilla Cupcakes?

Filled Vanilla Cupcakes has 54.2 g of total carbohydrates per 100 g, including 0 g of fiber and 39.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filled Vanilla Cupcakes?

Filled Vanilla Cupcakes contains 20.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Filled Vanilla Cupcakes?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.