How many calories are in Filippo Berio?

100 g of Filippo Berio has 142 kcal. Serving, 15 ml, 19 g (19 g): about 27 kcal.

How much protein is in Filippo Berio?

Filippo Berio contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 19 g (19 g). About 0% of its calories come from protein.

How many carbs are in Filippo Berio?

Filippo Berio has 35.8 g of total carbohydrates per 100 g, including 0 g of fiber and 35.8 g of sugars.

How much fat is in Filippo Berio?

Filippo Berio contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Filippo Berio?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Filippo Berio

Packaged product Spices, Herbs and Condiments Filippo Berio

Filippo Berio contains 142 kcal per 100 g. A serving, 15 ml, 19 g (19 g) provides about 27 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

142kcal per 100 g

0 gprotein

35.8 gcarbohydrates

0 gfat

27kcal in serving, 15 ml, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	142 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	58 mg	3%
Total carbohydrates L	35.8 g	13%
Dietary fiber L	0 g	0%
Total sugars L	35.8 g
Added sugars L	10.5 g	21%
Protein L	0 g	0%
Vitamin D L	0 µg	0%
Calcium L	21 mg	2%
Iron L	0 mg	0%
Potassium L	268 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars35.8 gin the top quarter of spices, herbs and condiments (median 0.56 g)
Sodium58 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	142 kcal	142 kcal
Protein	0 g	0 g
Carbohydrates	35.8 g	35.8 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	35.8 g	35.8 g
Sodium	58 mg	58 mg

Product details

Brand: Filippo Berio
Barcode: 0041736070011
Label serving: 15 ml (19 g)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceto balsamico di modena p.g.i (60%) (balsamic vinegar of modena: wine vinegar*, concentrated grape must*, colouring agent: ammonia sulphite caramel*), sugar, glucose syrup, grape juice, modified corn starch, xanthan gum (thickening agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2596527. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0041736070011. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.