Fig glaze
Packaged product Spices, Herbs and Condiments Roland
Fig glaze contains 267 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 194 kcal per 100 g across 39 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars40 gbelow the median for spices, herbs and condiments (median 41 g)
- Sodium27 mgabove the median for spices, herbs and condiments (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 9 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 7 g | 40 g |
| Sodium | 0 mg | 27 mg |
Product details
- Brand
- Roland
- Barcode
- 0041224763067
- Label serving
- 1 Tbsp (15 ml)
- Category
- Glazes with balsamic vinegar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Balsamic vinegar of modena ("aceto balsamico di modena p.g.i."), sugar, dehydrated glucose syrup, modified corn starch, dehydrated fig, xanthan gum stabilizer, natural fig flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glaze with Balsamic Vinegar of Modena Irresistibles | 267 | 1.3 g | 60 g | 0 g |
| Crème balsamique Acentino | 268 | 1.1 g | 62.5 g | 0 g |
| био балсамова редукция от модена Alce nero | 265 | 1 g | 65 g | 0 g |
| Glazé Aceto Balsámico Tipo Reducción Casalta | 260 | 0 g | 65 g | 0 g |
| Granatapfel-Creme mit Aceto Balsamico di Modena IGP Aldi | 258 | 1 g | 61 g | 0.5 g |
| Condiment doux à base de vinaigre balsamique de Modène Monari Federzoni | 255 | 1.2 g | 60 g | 0 g |
| Mango-Creme mit Aceto Balsamico di Modena IGP Aldi | 254 | 1 g | 60 g | 0.5 g |
| Crema con Aceto Balsamico Alnatura | 251 | 1 g | 59 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig glaze?
100 g of Fig glaze has 267 kcal. Serving, 1 tbsp, 15 ml (15 g): about 40 kcal.
How much protein is in Fig glaze?
Fig glaze contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1 g).
How many carbs are in Fig glaze?
Fig glaze has 66.7 g of total carbohydrates per 100 g, including 40 g of sugars.
How much fat is in Fig glaze?
Fig glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fig glaze?
100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041224763067. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2564737. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.