Fig Balsamic Dressing
Packaged product Fats and Oils Whole Foods Market
Fig Balsamic Dressing contains 100 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
- Sugars16.7 gin the top quarter of fats and oils (median 0.9 g)
- Fat0 gin the lowest quarter of fats and oils (median 29.6 g)
- Saturated fat0 gin the lowest quarter of fats and oils (median 5.1 g)
- Sodium133 mgbelow the median for fats and oils (median 282 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 311 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 77.8 g | 23.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 55.6 g | 16.7 g |
| Sodium | 0.44 mg | 133 mg |
Product details
- Brand
- Whole Foods Market
- Barcode
- 0034683348982
- Quantity
- 30 ml
- Label serving
- 30 g
- Category
- Fats and Oils
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FIG BALSAMIC VINEGAR (GRAPE MUST, WINE VINEGAR, FIG MUST), FILTERED WATER, PEAR JUICE CONCENTRATE, MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICE, TURMERIC), NON-GMO CORN STARCH, XANTHAN GUM, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Billa Dressing Billa Mach mal Pause | 100 | 0.4 g | 11 g | 5.9 g |
| Kefir low fat Elwest | 100 | 8 g | 12 g | 2.5 g |
| Vinaigrette dressing Shoprite | 100 | 0 g | 23.3 g | 0 g |
| 100% Pure Avacado Oil Expellar Pressed Ilipula | 100 | 0 g | 0 g | 10.8 g |
| Chops, Calabrian, chili peppers In oil Vantia | 100 | 0 g | 6.7 g | 6.7 g |
| Marinated Mussels In Olive Oil Regalis | 100 | 3.9 g | 1.3 g | 8.7 g |
| Tuscan Caesar with Lemon Romano Caesar Dressing Simply Fresh | 100 | 4 g | 7 g | 7 g |
| Avocado Oil Mayo Primal Kitchen | 100 | 0 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085316. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0034683348982. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.