Fibre & Psyllium

Packaged product Other Foods Fiberlife

Fibre & Psyllium contains 347 kcal per 100 g. A serving, 1 tbsp, 7.5 g (7.5 g) provides about 26 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 37% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
13.3 gprotein
20 gcarbohydrates
26.7 gfat
26kcal in serving, 1 tbsp, 7.5 g (7.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 26.7 g 34%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 40 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber L 40 g 143%
Total sugars L 13.3 g
Protein L 13.3 g 27%
Calcium L 133 mg10%
Iron L 6.7 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 21%Fat: 64%347kcal / 100 g
  • Protein 14%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Calcium10%

Nutritional insights

  • Protein13.3 gabove the median for other foods (median 7.4 g)
  • Fiber40 gin the top quarter of other foods (median 1.8 g)
  • Sugars13.3 gabove the median for other foods (median 3.2 g)
  • Fat26.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L6.7 g
Polyunsaturated fat L20 g
Omega-3 fatty acids L13.3 g

Product details

Brand
Fiberlife
Barcode
0059443850215
Label serving
1 tbsp (7.5 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059443850215. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fibre & Psyllium?

100 g of Fibre & Psyllium has 347 kcal. Serving, 1 tbsp, 7.5 g (7.5 g): about 26 kcal.

Is Fibre & Psyllium high in protein?

Fibre & Psyllium contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 7.5 g (7.5 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Fibre & Psyllium?

Fibre & Psyllium has 20 g of total carbohydrates per 100 g, including 40 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fibre & Psyllium?

Fibre & Psyllium contains 26.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fibre & Psyllium contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fibre & Psyllium?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.