fhjji

Packaged product Other Foods Tesi Bon

Fhjji contains 463 kcal per 100 g. A serving, 100 g (100 g) provides about 463 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fhjji by Tesi Bon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
5.4 gprotein
57.6 gcarbohydrates
22.7 gfat
463kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 22.7 g 29%
Saturated fat L 2.4 g 12%
Sodium L 2.9 mg 0.1%
Total carbohydrates L 57.6 g 21%
Dietary fiber L 3.2 g 11%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%463kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for other foods (median 7 g)
  • Fiber3.2 gabove the median for other foods (median 1.9 g)
  • Sugars1.1 gbelow the median for other foods (median 3.4 g)
  • Fat22.7 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat2.4 gabove the median for other foods (median 1.9 g)
  • Sodium2.9 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesi Bon
Barcode
8721008283159
Label serving
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn, sunflower oil spicy hot seasoning (15%) s spices (paprika cayenne, black pepper, white pepper, chilli, cumin), flavo enhancers (monosodium glutamate disodium 5'-ribonucleotide lavouring, acidity regulators (citric acid, malic acid spirit vineg garlic powder, onion powder, maltodextrin, tomato powder, hydroly vegetable protein (soya), cider vinegar, colour (paprika extra emulsifier (acacia gum), antioxidansalpha-tocopherol, fatty acid est of ascorbic acid), oregano], colour carminic acid), may contain traces of milk and peanuts, fr ingredients: maïs, huile de tournesol, assaisonnement piquant ( sel, épices (paprika, cayenne, poivre no poivre blanc, piment, co exh steurs de goût (glutamate monosodique, 5' - ribonucleot

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fhjji?

100 g of fhjji has 463 kcal. Serving, 100 g (100 g): about 463 kcal.

How much protein is in fhjji?

Fhjji contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in fhjji?

Fhjji has 57.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fhjji?

Fhjji contains 22.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in fhjji?

100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721008283159. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.