F&F Cheddar Cheese Sticks

Packaged product Dairy and Eggs Founders & Farmers

F&F Cheddar Cheese Sticks contains 290 kcal per 100 g. A serving, 1 stick, 69 g (69 g) provides about 200 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
10.1 gprotein
55.1 gcarbohydrates
2.9 gfat
200kcal in serving, 1 stick, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 2.9 g 4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 580 mg 25%
Total carbohydrates L 55.1 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 5.8 g
Protein L 10.1 g 20%
Calcium L 58 mg4%
Iron L 3.3 mg19%
Potassium L 109 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%290kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium4%Potassium2%

Nutritional insights

  • Protein10.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars5.8 gabove the median for dairy and eggs (median 4 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium580 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Founders & Farmers
Barcode
0685666013597
Label serving
1 stick (69 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0685666013597. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in F&F Cheddar Cheese Sticks?

100 g of F&F Cheddar Cheese Sticks has 290 kcal. Serving, 1 stick, 69 g (69 g): about 200 kcal.

Is F&F Cheddar Cheese Sticks high in protein?

F&F Cheddar Cheese Sticks contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 1 stick, 69 g (69 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in F&F Cheddar Cheese Sticks?

F&F Cheddar Cheese Sticks has 55.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in F&F Cheddar Cheese Sticks?

F&F Cheddar Cheese Sticks contains 2.9 g of fat per 100 g.

What vitamins and minerals does F&F Cheddar Cheese Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in F&F Cheddar Cheese Sticks?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.