Feta

Packaged product Dairy and Eggs Krinos

Feta contains 300 kcal per 100 g. A serving, 30 g (30 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (276 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta by Krinos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
20 gprotein
3.3 gcarbohydrates
23.3 gfat
90kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23.3 g 30%
Saturated fat L 16.7 g 83%
Trans fat L 1 g
Cholesterol L 66.7 mg 22%
Sodium L 900 mg 39%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 267 mg21%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 4%Fat: 69%300kcal / 100 g
  • Protein 26%
  • Carbohydrates 4%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein20 gin the top quarter of dairy and eggs (median 16.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat23.3 gabove the median for dairy and eggs (median 23 g)
  • Saturated fat16.7 gabove the median for dairy and eggs (median 16 g)
  • Sodium900 mgbelow the median for dairy and eggs (median 960 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krinos
Barcode
0055498145405
Quantity
200 g
Label serving
30 g
Category
Feta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
feta cheese krinos 300 16.7 g 3.3 g 23.3 g
Feta Grèce 300 15.4 g 1.9 g 24.2 g
Authentique Feta Roussas 300 16.7 g 0 g 23.3 g
Feta Irrésistibles 300 16.7 g 0 g 23.3 g
Queso feta ecológico Carrefour BIO 300 16 g 2 g 25 g
Feta Krinos 300 16.7 g 3.3 g 23.3 g
Kreikkalainen klassinen feta Memmas Knossos 300 15.4 g 1.9 g 24.2 g
Traditional Feta Tre Stelle 300 20 g 0 g 23.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta?

100 g of Feta has 300 kcal. Serving, 30 g (30 g): about 90 kcal.

Is Feta high in protein?

Feta contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 16.5 g).

How many carbs are in Feta?

Feta has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta?

Feta contains 23.3 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).

What vitamins and minerals does Feta contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055498145405. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.