Feta Chunk

Packaged product Dairy and Eggs President

Feta Chunk contains 250 kcal per 100 g. A serving, 1 cube, 28 g (28 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 286 kcal per 100 g across 36 products.

100 g provides 27% of the Daily Value for calcium, 24% of the Daily Value for Vitamin A and 20% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Feta Chunk by President, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
17.9 gfat
70kcal in serving, 1 cube, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 17.9 g 23%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 929 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.9 g 36%
Vitamin A L 214 µg24%
Vitamin C L 0 mg0%
Vitamin D L 0.074 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.091 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 357 mg27%
Iron L 0 mg0%
Magnesium L 11.5 mg3%
Phosphorus L 98.1 mg8%
Potassium L 156 mg3%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 30.1 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 6%Fat: 65%250kcal / 100 g
  • Protein 29%
  • Carbohydrates 6%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Vitamin A24%Vitamin B1220%Iodine20%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%

Nutritional insights

  • Protein17.9 gabove the median for dairy and eggs (median 15 g)
  • Fat17.9 gbelow the median for dairy and eggs (median 21 g)
  • Saturated fat12.5 gbelow the median for dairy and eggs (median 12.6 g)
  • Sodium929 mgin the top quarter of dairy and eggs (median 498 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
  • Water89.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.9 µg
Other components (3)
Water L89.9 g
Alcohol L0 g
Vitamin A, IU L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 17.9 g17.9 g
Carbohydrates 0 g3.6 g
Fat 17.9 g17.9 g
Fiber 0 g0 g
Sugars 4.9 g0 g
Sodium 929 mg929 mg

Product details

Brand
President
Barcode
0077901006516
Quantity
8 oz (226 g)
Label serving
1 cube (28 g)
Category
groceries
Packaging
es:recipiente-plastico
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, salt, cheese cultures, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta Chunk?

100 g of Feta Chunk has 250 kcal. Serving, 1 cube, 28 g (28 g): about 70 kcal.

Is Feta Chunk high in protein?

Feta Chunk contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 cube, 28 g (28 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 15 g).

How many carbs are in Feta Chunk?

Feta Chunk has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Feta Chunk?

Feta Chunk contains 17.9 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Feta Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV), Vitamin A (24% DV), Vitamin B12 (20% DV), iodine (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta Chunk?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033804. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077901006516. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.