Ferris, milk chocolate seafoam
Packaged product Sweets and Desserts Ferris
Ferris, milk chocolate seafoam contains 464 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 130 kcal.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 71.4 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars71.4 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat14.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat10.7 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium214 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 71.4 g | 71.4 g |
| Sodium | 214 mg | 214 mg |
Product details
- Brand
- Ferris
- Barcode
- 0788709636026
- Label serving
- 1 ONZ (28 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter milk, chocolate liquor soy lecithin [an emulsifier], and artificial flavor [vanillin], sugar corn syrup, sodium bicarbonate, molasses, salt and corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel m&ms M&M's | 464 | 3.6 g | 71.4 g | 17.9 g |
| Cadbury double decker chocolate bar Cadbury | 464 | 4.3 g | 70 g | 18 g |
| Demet's, turtles, minis unwrapped clusters, dark-almond Demet's | 464 | 7.1 g | 53.6 g | 28.6 g |
| Grand Truffle Assortment Savory Foods | 464 | 3.6 g | 53.6 g | 28.6 g |
| Medium assorted squares Ghirardelli Chocolate | 464 | 3.6 g | 60.7 g | 28.6 g |
| Orange pistachio infused with turmeric ayurveda inspired artisanal chocolate, orange pistachio Elements Ayurveda Powered | 464 | 3.6 g | 32.1 g | 35.7 g |
| Pure Milk Chocolate Betsy Ann Candies Inc. | 464 | 6.1 g | 48.5 g | 27.3 g |
| Fin palets de chocolat Les fous de terroirs | 464 | 5.3 g | 50.2 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2051459. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0788709636026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.