Fermented Yeast Protein - Chocolate

Packaged product Sweets and Desserts Superyou Pro

Fermented Yeast Protein - Chocolate contains 345 kcal per 100 g. A serving, 36 g (36 g) provides about 124 kcal.

Roughly 76% of its calories come from protein, with 14% from carbohydrates and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Yeast Protein - Chocolate by Superyou Pro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
62 gprotein
11.2 gcarbohydrates
3.5 gfat
124kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.97 g 5%
Trans fat L 0.083 g
Cholesterol L 2.8 mg 0.9%
Sodium L 356 mg 15%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 8.8 g 32%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 62 g 124%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 14%Fat: 10%345kcal / 100 g
  • Protein 76%
  • Carbohydrates 14%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein62 gin the lowest quarter of sweets and desserts (median 73 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 4.8 g)
  • Fat3.5 gin the lowest quarter of sweets and desserts (median 6.1 g)
  • Saturated fat0.97 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superyou Pro
Barcode
8908024977723
Label serving
36 g
Category
Whey protein
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fermented Yeast Protein Isolate*, Cocoa Powder, Natural Flavours, Chicory Root Fiber, Monk Fruit Powder, Sunflower Lecithin. (INS-322(ii)), Natural Digestive Enzymes (Bromelain & Papain), Probiotic-Bacillus coagulans (1 Billion CFU per serve). Added Natural Flavouring Substances - Chocolate. *Inactive Dried Yeast (Saccharomyces cerevisiae)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8908024977723. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermented Yeast Protein - Chocolate?

100 g of Fermented Yeast Protein - Chocolate has 345 kcal. Serving, 36 g (36 g): about 124 kcal.

Is Fermented Yeast Protein - Chocolate high in protein?

Fermented Yeast Protein - Chocolate contains 62 g of protein per 100 g (124% of the 50 g Daily Value), or 22.3 g in serving, 36 g (36 g). About 76% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 73 g).

How many carbs are in Fermented Yeast Protein - Chocolate?

Fermented Yeast Protein - Chocolate has 11.2 g of total carbohydrates per 100 g, including 8.8 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Yeast Protein - Chocolate?

Fermented Yeast Protein - Chocolate contains 3.5 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).

How much sodium is in Fermented Yeast Protein - Chocolate?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.