Fermented Hot Sauce
Packaged product Soups and Sauces Billy B's
Fermented Hot Sauce contains 81 kcal per 100 g. A serving, 20 ml (20 g) provides about 16 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 2,298 mg | 100% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10.8 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 80%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 0.7 g)
- Sugars10.8 gabove the median for soups and sauces (median 9 g)
- Fat1 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium2,298 mgin the top quarter of soups and sauces (median 1,167 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billy B's
- Barcode
- 9310347000238
- Label serving
- 20 ml
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fermented Cayenne Chillies (44%), Water, Sugar, Salt, Garlic, Acidity Regulator (Acetic Acid), Molasses, Natural Colour (Paprika Extract), Thickener (Xanthan Gum), Lemon Extract. MAY BE PRESENT: Peanut, Sesame Ready for use.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Sauce Rewe | 81 | 0.8 g | 17.5 g | 0.2 g |
| Sriracha (Super Hot Chili Sauce) WENDJOE | 81 | 1.3 g | 17 g | 0.5 g |
| Chili Sauce Block House | 80 | 1.5 g | 17 g | 0 g |
| Sriracha Chili Sauce Butterfly Brand | 82 | 0 g | 17.6 g | 0 g |
| Salsa Chili Eurospin | 83 | 1.6 g | 16.8 g | 0.4 g |
| Sos chilli pikantny Madero | 83 | 1.2 g | 17.4 g | 0.3 g |
| Ground Zero Hot Sauce Original Juan | 83 | 0 g | 16.7 g | 0 g |
| Dynasty Sriracha Sauce Dynasty | 83 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented Hot Sauce?
100 g of Fermented Hot Sauce has 81 kcal. Serving, 20 ml (20 g): about 16 kcal.
How much protein is in Fermented Hot Sauce?
Fermented Hot Sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.24 g in serving, 20 ml (20 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.7 g).
How many carbs are in Fermented Hot Sauce?
Fermented Hot Sauce has 13.7 g of total carbohydrates per 100 g, including 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented Hot Sauce?
Fermented Hot Sauce contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Fermented Hot Sauce?
100 g contains 2,298 mg of sodium, 100% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310347000238. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Source description: "FERMENTED HOT SAUCE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.