Fermented Feling Salami Pizza

Packaged product Meals and Dishes Picasso Kitchen

Fermented Feling Salami Pizza contains 256 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 364 kcal.

Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
11.4 gprotein
28.8 gcarbohydrates
10.2 gfat
364kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 10.2 g 13%
Saturated fat L 5.2 g 26%
Sodium L 491 mg 21%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 1.6 g 6%
Total sugars L 3.8 g
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 46%Fat: 36%256kcal / 100 g
  • Protein 18%
  • Carbohydrates 46%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gabove the median for meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars3.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat10.2 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat5.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium491 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picasso Kitchen
Barcode
9338033006777
Label serving
1 portion (142 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Kikkoman Sushi Sauce Kikkoman 256 2.8 g 59 g 0 g
Pizza Margherita Serafina 256 11.3 g 28.6 g 10.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9338033006777. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermented Feling Salami Pizza?

100 g of Fermented Feling Salami Pizza has 256 kcal. Serving, 1 portion, 142 g (142 g): about 364 kcal.

Is Fermented Feling Salami Pizza high in protein?

Fermented Feling Salami Pizza contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16.2 g in serving, 1 portion, 142 g (142 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Fermented Feling Salami Pizza?

Fermented Feling Salami Pizza has 28.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Feling Salami Pizza?

Fermented Feling Salami Pizza contains 10.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Fermented Feling Salami Pizza?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.