Feijoa And Pear Coconut Yogurt
Packaged product Dairy and Eggs Raglan
Feijoa And Pear Coconut Yogurt contains 134 kcal per 100 g.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 105 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Sodium L | 21 mg | 0.9% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of dairy and eggs (median 0.7 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 0.57 g)
- Sugars5.7 gbelow the median for dairy and eggs (median 6.4 g)
- Fat10.2 gin the top quarter of dairy and eggs (median 6.7 g)
- Saturated fat9 gin the top quarter of dairy and eggs (median 5.8 g)
- Sodium21 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raglan
- Barcode
- 9421907575254
- Label serving
- 100
- Category
- Coconutmilk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut Cream, Water, Pineapple Concentrate, Feijoa (3%), Natural Starch, Pear (1.5%), Lemon Juice, Natural Flavour, Natural Colours (Carotene), Live Probiotic Vegan Cultures (Acidophilus & Bifidobacterium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy Coco!, Mango Happy Coco | 134 | 1 g | 9.1 g | 10.4 g |
| K-take it veggie Vegan Cocogurt K-take it veggie | 133 | 1 g | 9.7 g | 9.2 g |
| K-take it veggie Vegan Cocogurt Mango-Maracuja K-take it veggie | 133 | 1 g | 9.7 g | 9.2 g |
| Douceur Coco Pêche Grandeur Nature | 133 | 0 g | 13 g | 8.7 g |
| Natural Greek Style Dairy-Free Coconut Yoghurt Raglan Food Co | 133 | 1.3 g | 4.6 g | 12.3 g |
| vanilla coconut yoghurt cocobella | 135 | 0.8 g | 11.4 g | 8.4 g |
| Protein Yogurt Coconut Collab | 135 | 5.9 g | 4.5 g | 10 g |
| Plantaardige naturel kokos Jumbo | 135 | 1.2 g | 4 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421907575254. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.