Fat Free Plain Yoghurt

Packaged product Dairy and Eggs WOOLWORTHSFOOD

Fat Free Plain Yoghurt contains 38 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 35% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fat Free Plain Yoghurt by WOOLWORTHSFOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3.5 gprotein
5.7 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.2 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.27 g 1%
Trans fat L 0.067 g
Cholesterol L 4.7 mg 2%
Sodium L 43.3 mg 2%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.33 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 122 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 56%Fat: 9%38kcal / 100 g
  • Protein 35%
  • Carbohydrates 56%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fiber0.33 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4.5 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0.27 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Sodium43.3 mgbelow the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.067 g
Polyunsaturated fat L0.067 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
WOOLWORTHSFOOD
Barcode
20125301
Category
Plain yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fat Free Plain Yoghurt?

100 g of Fat Free Plain Yoghurt has 38 kcal.

How much protein is in Fat Free Plain Yoghurt?

Fat Free Plain Yoghurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4 g).

How many carbs are in Fat Free Plain Yoghurt?

Fat Free Plain Yoghurt has 5.7 g of total carbohydrates per 100 g, including 0.33 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat Free Plain Yoghurt?

Fat Free Plain Yoghurt contains 0.4 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

How much sodium is in Fat Free Plain Yoghurt?

100 g contains 43.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20125301. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.

Last updated: . Source description: "FAT FREE PLAIN YOGHURT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.