Fat Free Milk

Packaged product Dairy and Eggs SPAR

Fat Free Milk contains 34 kcal per 100 g. A serving, 250.0 ml (250 g) provides about 86 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fat Free Milk by SPAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
3.6 gprotein
5.2 gcarbohydrates
0.12 gfat
86kcal in serving, 250.0 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.4 kcal
Total fat L 0.12 g 0.2%
Saturated fat L 0.12 g 0.6%
Cholesterol L 0.8 mg 0.3%
Sodium L 61.2 mg 3%
Total carbohydrates L 5.2 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 3.6 g 7%
Calcium L 122 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 57%Fat: 3%34kcal / 100 g
  • Protein 40%
  • Carbohydrates 57%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 3.9 g)
  • Fat0.12 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.12 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium61.2 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPAR
Barcode
6001008161032
Label serving
250.0 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rica skimmed milk 0 Rica 34 3.2 g 4.8 g 0.2 g
Veggie - Carottes noires & framboises Biotta 34 0.6 g 8 g 0 g
Yoghurt de açai Co-op 35 3 g 4.5 g 0.5 g
Creamy Mash Hearts of Palm Natural Heaven 35 1.8 g 6.2 g 0 g
Nonfat Yogurt Food Lion 35 2.1 g 6.6 g 0 g
Nutriplus Protein Almond Milk Almond Breeze 34 2.2 g 3 g 1.6 g
Light Skimmed Milk Pinlive 35 3.5 g 5 g 0 g
Oat milk Santal 34 0.58 g 6.7 g 0.58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fat Free Milk?

100 g of Fat Free Milk has 34 kcal. Serving, 250.0 ml (250 g): about 86 kcal.

How much protein is in Fat Free Milk?

Fat Free Milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 250.0 ml (250 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Fat Free Milk?

Fat Free Milk has 5.2 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat Free Milk?

Fat Free Milk contains 0.12 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in Fat Free Milk?

100 g contains 61.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001008161032. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Source description: "FAT FREE MILK". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.