Fat Free Mango Drinkable Yogurt
Packaged product Sweets and Desserts Yo Gusto
Fat Free Mango Drinkable Yogurt contains 51 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 28% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 52.7 mg | 2% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
- Sugars8 gbelow the median for sweets and desserts (median 12.7 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium52.7 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yo Gusto
- Barcode
- 0856648000533
- Quantity
- 59 fl oz
- Category
- Dairy desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized homogenized non-fat fresh milk, cane sugar, non-fat dry milk (for fortification), modified food starch, mango pulp, natural mango flavor, annatto extract (as coloring), turmeric extract (as coloring), stevia extract (100% water purified), Vitamin A&D blend, probiotics blend (Lactobacillus acidophilus, Bifidobacterium sp, Lactobacillus casei, Lb rhamnosus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Hippro Danone | 51 | 7.6 g | 4.8 g | 0.091 g |
| Pro+ Iogurt Natural Cremos Ametller Origen | 51 | 8.8 g | 3.3 g | 0.32 g |
| Magere Kwark De Zaanse Hoeve | 50 | 8.5 g | 4 g | 0 g |
| Skyr Blueberry and Vanilla Stay Strong | 50 | 7.8 g | 3.8 g | 0.3 g |
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| Vla vanillesmaak Optimel | 50 | 3.2 g | 8.4 g | 0 g |
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| Kvarg drink Nestlé | 50 | 6.7 g | 3.4 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0856648000533. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.