How many calories are in Fat-Free Cheddar Style Slices?

100 g of Fat-Free Cheddar Style Slices has 132 kcal. Serving, 1 slice, 19 g (19 g): about 25 kcal.

Is Fat-Free Cheddar Style Slices high in protein?

Fat-Free Cheddar Style Slices contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 4 g in serving, 1 slice, 19 g (19 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24.9 g).

How many carbs are in Fat-Free Cheddar Style Slices?

Fat-Free Cheddar Style Slices has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat-Free Cheddar Style Slices?

Fat-Free Cheddar Style Slices contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fat-Free Cheddar Style Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat-Free Cheddar Style Slices?

100 g contains 1,368 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fat-Free Cheddar Style Slices

Packaged product Dairy and Eggs Selection

Fat-Free Cheddar Style Slices contains 132 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 25 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 394 kcal per 100 g across 112 products.

100 g provides 51% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

132kcal per 100 g

21.1 gprotein

10.5 gcarbohydrates

0 gfat

25kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	132 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,368 mg	59%
Total carbohydrates L	10.5 g	4%
Dietary fiber L	0 g	0%
Total sugars L	10.5 g
Added sugars L	0 g	0%
Protein L	21.1 g	42%
Calcium L	658 mg	51%
Iron L	0 mg	0%
Potassium L	395 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 67%
Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21.1 gbelow the median for dairy and eggs (median 24.9 g)
Sugars10.5 gin the top quarter of dairy and eggs (median 0.33 g)
Fat0 gin the lowest quarter of dairy and eggs (median 32 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 20.5 g)
Sodium1,368 mgin the top quarter of dairy and eggs (median 720 mg)
Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Alcohol L	0 g

Product details

Brand: Selection
Barcode: 0059749978316
Quantity: 410 h
Label serving: 1 slice (19 g)
Category: Cheddar slices
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lateres modes, Ea Su (glucose), Chres de son et/ou phosphate de son Fromage (at, subtrcn laitières modifiées, culture bactérienne, sel, prisure b enzyme microbienne, chlorure de calcium, rocou, pase, Sel Acide acétique, Acide sortique Carragherine, Acide citrique. Rocou et ou béta-apo-8-carotenal. Peut contenir: Lecithine de soya, Carboxymethylcellulose, Acids lactique. Contient: Lait, Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0059749978316. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.