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Fat free broth

Packaged product Soups and Sauces Meijer

Fat free broth contains 4 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 g
0.41 gprotein
0.41 gcarbohydrates
0 gfat
10kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 351 mg 15%
Total carbohydrates L 0.41 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.41 g
Added sugars L 0.4 g 0.8%
Protein L 0.41 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%4kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0.41 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars0.41 gin the lowest quarter of soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium351 mgabove the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0.41 g0.41 g
Carbohydrates 0.41 g0.41 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0.41 g0.41 g
Sodium 351 mg351 mg

Product details

Brand
Meijer
Barcode
0719283454553
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth (water, chicken broth concentrate), contains less than 2% of salt, sea salt, sugar, yeast extract, natural flavor, carrot juice concentrate, onion powder, chicken fat*, chicken powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeastOnion

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Chicken Broth That's Smart! 4 0.41 g 0 g 0.2 g
Homestyle simply chicken stock Haddon House Food Products Inc 4 0.83 g 0 g 0 g
Organic low sodium chicken broth Nature's Promise 4 0.41 g 0.41 g 0 g
Chicken Broth Great Value 4 0.42 g 0 g 0 g
Chicken Broth Market Pantry 4 0.82 g 0.41 g 0 g
Organic chicken broth Compliments 4 0.8 g 0.4 g 0 g
Beef Broth Price Chopper 4 0.83 g 0.42 g 0 g
Fat free reduced sodium chicken broth, chicken Weis 4 0.42 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639374. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283454553. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat free broth?

100 g of Fat free broth has 4 kcal. Serving, 1 cup, 245 g (245 g): about 10 kcal.

How much protein is in Fat free broth?

Fat free broth contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 245 g (245 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Fat free broth?

Fat free broth has 0.41 g of total carbohydrates per 100 g, including 0 g of fiber and 0.41 g of sugars.

How much fat is in Fat free broth?

Fat free broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fat free broth?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.