farmhouse white bread
Packaged product Bread and Baked Goods Morrisons
Farmhouse white bread contains 239 kcal per 100 g. A serving, 1 slice, 44 g (44 g) provides about 105 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 0.91 mg | 0% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.5 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.7 gbelow the median for bread and baked goods (median 3.8 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 2.7 g)
- Fat1.8 gbelow the median for bread and baked goods (median 2.2 g)
- Saturated fat0.45 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium0.91 mgin the lowest quarter of bread and baked goods (median 390 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525258645
- Label serving
- 1 slice (44 g)
- Category
- Bread white from wheat flour of the highest grade GOST 26987-86
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bake At Home Bloomer With Sourdough Taste the difference | 239 | 7.4 g | 48.9 g | 0.86 g |
| sesame & linseed sandwich breads Brennans | 239 | 10 g | 40 g | 2.8 g |
| Pocket pita bread Bassoon | 239 | 8.7 g | 52.2 g | 0 g |
| Italian style wheat bread with olive oil Polish Village Bread | 238 | 8.6 g | 44 g | 2.5 g |
| Sourdough Sliced Bread Trader Joe's | 237 | 7.9 g | 50 g | 0 g |
| gluten free tiger bloomer Tesco | 241 | 4 g | 40.4 g | 5.9 g |
| Halkidiki & Kalamata Olive Batard Tesco Finest | 241 | 8.4 g | 41.1 g | 3.8 g |
| White pan half sliced Lidl | 235 | 9.5 g | 44.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farmhouse white bread?
100 g of farmhouse white bread has 239 kcal. Serving, 1 slice, 44 g (44 g): about 105 kcal.
How much protein is in farmhouse white bread?
Farmhouse white bread contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 3.6 g in serving, 1 slice, 44 g (44 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in farmhouse white bread?
Farmhouse white bread has 46.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in farmhouse white bread?
Farmhouse white bread contains 1.8 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in farmhouse white bread?
100 g contains 0.91 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525258645. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.