Farmer Protein

Packaged product Other Foods Ballerina Farm

Farmer Protein contains 368 kcal per 100 g. A serving, 1 scoop, 38 g (38 g) provides about 140 kcal.

Roughly 63% of its calories come from protein, with 31% from carbohydrates and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
63.2 gprotein
31.6 gcarbohydrates
2.6 gfat
140kcal in serving, 1 scoop, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.6 g 3%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 78.9 mg 26%
Sodium L 474 mg 21%
Total carbohydrates L 31.6 g 11%
Dietary fiber L 7.9 g 28%
Total sugars L 15.8 g
Added sugars L 13.2 g 26%
Protein L 63.2 g 126%
Iron L 1.8 mg10%
Potassium L 329 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 31%Fat: 6%368kcal / 100 g
  • Protein 63%
  • Carbohydrates 31%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium7%

Nutritional insights

  • Protein63.2 gin the top quarter of other foods (median 7.4 g)
  • Fiber7.9 gin the top quarter of other foods (median 1.8 g)
  • Sugars15.8 gin the top quarter of other foods (median 3.2 g)
  • Fat2.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.6 gabove the median for other foods (median 2 g)
  • Sodium474 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ballerina Farm
Barcode
0850080346082
Label serving
1 scoop (38 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850080346082. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farmer Protein?

100 g of Farmer Protein has 368 kcal. Serving, 1 scoop, 38 g (38 g): about 140 kcal.

Is Farmer Protein high in protein?

Farmer Protein contains 63.2 g of protein per 100 g (126% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 38 g (38 g). About 63% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Farmer Protein?

Farmer Protein has 31.6 g of total carbohydrates per 100 g, including 7.9 g of fiber and 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmer Protein?

Farmer Protein contains 2.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Farmer Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farmer Protein?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.