Farine de blé Type 55
Packaged product Bread and Baked Goods Pouce
Farine de blé Type 55 contains 337 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the lowest quarter of bread and baked goods (median 10.6 g)
- Fiber4.2 gabove the median for bread and baked goods (median 3.9 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 1.1 g)
- Saturated fat0.3 gin the top quarter of bread and baked goods (median 0.2 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710514151
- Quantity
- 1 kg
- Category
- Wheat flour type 55 for bread
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ T55 Traces éventuelles de fruits à coques, lait, œufs, graines de sésame, lupin, soja et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de blé bio Francine | 337 | 9.4 g | 71 g | 1.1 g |
| Farine bio T55 Francine | 337 | 9.4 g | 71 g | 1.1 g |
| Farine de blé T55 bio Francine | 337 | 9.4 g | 71 g | 1.1 g |
| Farine de blé T55 LE PRIX GAGNANT ! | 337 | 9.1 g | 70.6 g | 1.1 g |
| Farine de blé T55 Leader Price | 337 | 9.1 g | 70.6 g | 1.1 g |
| Ma farine de blé bio - Tous usages T.55 Francine | 337 | 9.4 g | 71 g | 1.1 g |
| farine de BLÉ ARO Farine De Blé | 337 | 8.7 g | 70.5 g | 1 g |
| Farine de blé Type 55 Eco+ | 337 | 9.1 g | 71 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de blé Type 55?
100 g of Farine de blé Type 55 has 337 kcal.
How much protein is in Farine de blé Type 55?
Farine de blé Type 55 contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.6 g).
How many carbs are in Farine de blé Type 55?
Farine de blé Type 55 has 71 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de blé Type 55?
Farine de blé Type 55 contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Farine de blé Type 55?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710514151. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.