Fajita
Packaged product Spices, Herbs and Condiments Old El Paso
Fajita contains 250 kcal per 100 g. A serving, 4 g (4 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 306 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,000 mg | 217% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 7.5 g)
- Sugars25 gin the top quarter of spices, herbs and condiments (median 3.8 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.5 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.51 g)
- Sodium5,000 mgabove the median for spices, herbs and condiments (median 4,380 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old El Paso
- Barcode
- 0058300462165
- Quantity
- 24 g
- Label serving
- 4 g
- Category
- Seasoning mix
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN STARCH, SUGAR, SALT, SEA SALT, SPICES (CONTAINS CHILI PEPPER), GARLIC, CITRIC ACID, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), CARAMEL COLOUR, SILICON DIOXIDE, MESQUITE SMOKE FLAVOUR, NATURAL FLAVOUR, ANNATTO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spice Mix Chicken Tikka Indus | 251 | 9 g | 25.6 g | 7.8 g |
| Hamburger Helper Beef Pasta Twin Pack General Mills | 217 | 15.2 g | 19.6 g | 8 g |
| Spaghetti sauce seasoning mix Winco Foods | 286 | 0 g | 71.4 g | 0 g |
| Season and Shake Mediterranean chicken Unilever | 296 | 10 g | 57 g | 2.1 g |
| Shepherd’s Pie Colman's | 315 | 12 g | 60 g | 1.6 g |
| Quick n Easy Breading Mix Del Monte Quality | 320 | 8 g | 72 g | 0 g |
| Hot & Spicy Marinade Seasoning The Flava People | 326 | 4.6 g | 69.3 g | 2 g |
| 山椒きゅうり S&Bマイレパートリーシーズニング | 327 | 9.1 g | 45.5 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita?
100 g of Fajita has 250 kcal. Serving, 4 g (4 g): about 10 kcal.
How much protein is in Fajita?
Fajita contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 g (4 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 7.5 g).
How many carbs are in Fajita?
Fajita has 75 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajita?
Fajita contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fajita?
100 g contains 5,000 mg of sodium, 217% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058300462165. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.