Fajita Chicken
Packaged product Meals and Dishes Soules Kitchen
Fajita Chicken contains 131 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 110 kcal.
Roughly 68% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.037 g | 0.1% |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 35.7 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 15%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 119 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 131 kcal | 131 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 4.8 g | 4.8 g |
| Fat | 2.4 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 518 mg | 452 mg |
Product details
- Brand
- Soules Kitchen
- Barcode
- 0034695122655
- Label serving
- 3 ONZ (84 g)
- Category
- Poultries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless, skinless chicken breast with rib meat, water, seasoning (tapioca starch, garlic powder, onion powder, spices, vinegar, sea salt, yeast extract, dextrose, chicken broth, potato starch, citrus extract mustard).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita Chicken Soules Kitchen | 131 | 22.6 g | 3.6 g | 2.4 g |
| Gelbes Curry mit Hähnchen Chef Select | 146 | 7.5 g | 16 g | 5.5 g |
| Le kebab lamelles France Kebab | 156 | 13.5 g | 5.1 g | 9 g |
| Lamelles de Kebab Méditerranéen France Kebab | 163 | 14 g | 5 g | 9.5 g |
| Duo de poulet et légumes petits-pois ricotta et sa garniture au Yuzu Madrange | 91 | 11 g | 3.9 g | 3.5 g |
| Cuisse de canette farcie Thiriet | 230 | 17 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita Chicken?
100 g of Fajita Chicken has 131 kcal. Serving, 3 onz, 84 g (84 g): about 110 kcal.
Is Fajita Chicken high in protein?
Fajita Chicken contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 18 g in serving, 3 onz, 84 g (84 g). About 68% of its calories come from protein.
How many carbs are in Fajita Chicken?
Fajita Chicken has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.
How much fat is in Fajita Chicken?
Fajita Chicken contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fajita Chicken?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105672. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0034695122655. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.