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Fairtrade Vanilla Bean Extract with Seeds

Packaged product Beans and Legumes Queen

Fairtrade Vanilla Bean Extract with Seeds contains 391 kcal per 100 g. A serving, 1 serve, 5 ml (5 g) provides about 20 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fairtrade Vanilla Bean Extract with Seeds by Queen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
0 gprotein
68 gcarbohydrates
0 gfat
20kcal in serving, 1 serve, 5 ml (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2 mg 0.1%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 63.4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 71%Alcohol: 29%391kcal / 100 g
  • Carbohydrates 71%
  • Alcohol 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars63.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium2 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L16 g

Product details

Brand
Queen
Barcode
9300641002533
Quantity
50 ml
Label serving
1 serve (5 ml)
Category
Vanilla-bean-extract
Nutri-Score
E as computed by Open Food Facts

Ingredients

Invert sugar syrup Alcohol 20% Water Vanilla bean extractive Vanilla beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 9300641002533. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fairtrade Vanilla Bean Extract with Seeds?

100 g of Fairtrade Vanilla Bean Extract with Seeds has 391 kcal. Serving, 1 serve, 5 ml (5 g): about 20 kcal.

How much protein is in Fairtrade Vanilla Bean Extract with Seeds?

Fairtrade Vanilla Bean Extract with Seeds contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serve, 5 ml (5 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Fairtrade Vanilla Bean Extract with Seeds?

Fairtrade Vanilla Bean Extract with Seeds has 68 g of total carbohydrates per 100 g, including 63.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fairtrade Vanilla Bean Extract with Seeds?

Fairtrade Vanilla Bean Extract with Seeds contains 0 g of fat per 100 g.

How much sodium is in Fairtrade Vanilla Bean Extract with Seeds?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.