Fairlife protein drink
Packaged product Dairy and Eggs Fairlife
Fairlife protein drink contains 44 kcal per 100 g. A serving, 1 serving, 340 g (340 g) provides about 150 kcal.
Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
100 g provides 17% of the Daily Value for Vitamin B12, 17% of the Daily Value for calcium and 12% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.74 g | 0.9% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.59 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 58.8 µg | 7% |
| Vitamin D L | 1.5 µg | 7% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 215 mg | 17% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 21 mg | 5% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 135 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Selenium L | 3 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 10%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber0.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.59 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat0.74 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 59 IU |
|---|
Other components (2)
| Chlorine, Cl L | 141 mg |
|---|---|
| Vitamin A, IU L | 2,350 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 44.1 kcal | 44 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 0.74 g | 0.74 g |
| Fiber | 0.29 g | 0.3 g |
| Sugars | 0.59 g | 0.59 g |
| Sodium | 67.6 mg | 68 mg |
Product details
Ingredients
filtered lowfat grade a milk, contains les than 1% of, alkalized cocoa, natural flavors, cellulisem, cllulose gum, salt, carrageenan, lactase enzyme, mon frui juce concentrate, acesulfame potassium, sucralose steva leaf extract, maltodextrin, vitamin a (palmitate), vitamin d3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Organic Biologique Lactantia | 44 | 3.6 g | 5.2 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460179. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0811620022194. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.