Extraordinarily Chocolate

Packaged product Sweets and Desserts Montezuma

Extraordinarily Chocolate contains 615 kcal per 100 g. A serving, 1 piece, 10.5 g (10.5 g) provides about 65 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

615kcal per 100 g
5.9 gprotein
43 gcarbohydrates
47 gfat
65kcal in serving, 1 piece, 10.5 g (10.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 47 g 60%
Saturated fat L 30 g 150%
Sodium L 39 mg 2%
Total carbohydrates L 43 g 16%
Dietary fiber L 0.6 g 2%
Total sugars L 42 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 28%Fat: 68%615kcal / 100 g
  • Protein 4%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat47 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat30 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium39 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Montezuma
Barcode
5060719927949
Label serving
1 piece (10.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Chocolate Chips Azure Market 615 0 g 53 g 45 g
Creamy Coconut Dark Chocolate Bites Hu 615 7.7 g 38.5 g 46.2 g
Hazelnut Butter Dark Chocolate Bites Hu 615 7.7 g 38.5 g 46.2 g
Matcha Cookie Nourish 615 3.5 g 15.5 g 60 g
Chocolate Negro Pan Y Aceite De Oliva José Andrés 615 6.2 g 36 g 47 g
Raspberry & White Chocolate Cookie Devon Cakes 615 17 g 23 g 49 g
Amul Light Milk Fat Bread Spread Amul 615 0.2 g 0.4 g 65 g
Chocolate & nut selection Marks&spencer 615 17.5 g 21.5 g 49.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extraordinarily Chocolate?

100 g of Extraordinarily Chocolate has 615 kcal. Serving, 1 piece, 10.5 g (10.5 g): about 65 kcal.

How much protein is in Extraordinarily Chocolate?

Extraordinarily Chocolate contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 0.62 g in serving, 1 piece, 10.5 g (10.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Extraordinarily Chocolate?

Extraordinarily Chocolate has 43 g of total carbohydrates per 100 g, including 0.6 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extraordinarily Chocolate?

Extraordinarily Chocolate contains 47 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

How much sodium is in Extraordinarily Chocolate?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060719927949. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.