Extra Virgin Olive Oil
Packaged product Fats and Oils Waitrose & Partners
Extra Virgin Olive Oil contains 823 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 823 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).
100 g provides 135% of the Daily Value for Vitamin E and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 823 kcal | |
| Total fat L | 91.4 g | 117% |
| Saturated fat L | 12.8 g | 64% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 20.2 mg | 135% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.091 mg | 0% |
| Iron L | 0.023 mg | 0.1% |
| Magnesium L | 0.023 mg | 0% |
| Phosphorus L | 0.14 mg | 0% |
| Potassium L | 0.14 mg | 0% |
| Zinc L | 0.023 mg | 0.2% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 9.1 µg | 16% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat91.4 gin the lowest quarter of fats and oils (median 92 g)
- Saturated fat12.8 gin the lowest quarter of fats and oils (median 14 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0.091 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 70.4 g |
|---|---|
| Polyunsaturated fat L | 8.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 190 µg |
|---|
Other components (2)
| Water L | 0.091 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose & Partners
- Barcode
- 5000169024812
- Quantity
- 1 litre
- Label serving
- 1 portion (100 ml)
- Category
- Extra-virgin olive oils
- Packaging
- en:glass-bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra Virgin Olive Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive oil Aicha | 823 | 0 g | 0 g | 92 g |
| Sélection Picholine Moulin Du Mont Ramus | 823 | 0 g | 0 g | 91.5 g |
| Unfiltered Extra Virgin Olive Oil Morrisons | 823 | 0 g | 0 g | 91.4 g |
| Italian Extra Virgin Olive Oil Sainsbury's | 823 | 0.5 g | 0.5 g | 91.4 g |
| Extra virgin olive oil Bertolli | 823 | 0 g | 0 g | 91 g |
| Olive oil Waitrose | 823 | 0 g | 0 g | 91.4 g |
| Olive Oil Aldi | 823 | 0 g | 0 g | 91.4 g |
| Huile d'olive Aicha | 823 | 0 g | 0 g | 92 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169024812. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.