Extra Virgin Olive Oil
Packaged product Fats and Oils Bartolini
Extra Virgin Olive Oil contains 929 kcal per 100 g. A serving, 14 g, 1 tbsp (14 g) provides about 130 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 840 kcal per 100 g across 17 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 929 kcal | |
| Total fat L | 100 g | 128% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat100 gin the top quarter of fats and oils (median 93.3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 71.4 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 929 kcal | 929 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Bartolini
- Barcode
- 0657739001534
- Label serving
- 14 g (1 Tbsp)
- Category
- Truffle flavoured olive oils
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil, natural flavor, summer truffle (tuber aestivum vitt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Virgin Olive Oil, Black Truffle Bartolini | 929 | 0 g | 0 g | 100 g |
| White truffle Borde | 900 | 0 g | 0 g | 100 g |
| Spécialité à Base d'Huile d'Olive Vierge Extra Aromatisée Oliviers & Co. | 900 | 0 g | 0 g | 100 g |
| Préparation à l'Huile d'olive saveur Truffe Bio Cauvin Cauvin | 900 | 0 g | 0 g | 100 g |
| Huile d'olive arôme truffe blanche Boni | 900 | 0 g | 0 g | 84 g |
| Huile d'olive et truffe noire Aix&terra | 898 | 0.5 g | 0.5 g | 99.8 g |
| Préparation à Base d'Huile d'Olive & d'Arôme Truffe A l'Olivier | 891 | 0.25 g | 0 g | 98.9 g |
| Huile d'Olive Vierge Extra TRUFFE Florelli | 887 | 0.27 g | 0.019 g | 98.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
100 g of Extra Virgin Olive Oil has 929 kcal. Serving, 14 g, 1 tbsp (14 g): about 130 kcal.
How much protein is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g, 1 tbsp (14 g). About 0% of its calories come from protein.
How many carbs are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g.
How much fat is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 100 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Extra Virgin Olive Oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 13, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1882988. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0657739001534. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.