Extra Virgin Olive Oil

Packaged product Fats and Oils B-well

Extra Virgin Olive Oil contains 803 kcal per 100 g. A serving, 10.0 ml (10 g) provides about 80 kcal.

Roughly 97% of its calories come from fat, with 2% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Virgin Olive Oil by B-well, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
803kcal per 100 g
5 gprotein
2 gcarbohydrates
91 gfat
80kcal in serving, 10.0 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 803 kcal
Total fat L 91 g 117%
Saturated fat L 15 g 75%
Trans fat L 1 g
Cholesterol L 10 mg 3%
Sodium L 10 mg 0.4%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 1 g 4%
Total sugars not reported
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 0.9%Fat: 97%803kcal / 100 g
  • Protein 2%
  • Carbohydrates 0.9%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for fats and oils (median 0.8 g)
  • Fiber1 gabove the median for fats and oils (median 0 g)
  • Fat91 gin the top quarter of fats and oils (median 29.6 g)
  • Saturated fat15 gin the top quarter of fats and oils (median 5.1 g)
  • Sodium10 mgbelow the median for fats and oils (median 282 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L67 g
Polyunsaturated fat L10 g

Product details

Brand
B-well
Barcode
6009644141043
Label serving
10.0 ml
Category
Fats and Oils

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garlic & Rosemary Olive Oil Margaret River Providore 803 0 g 0 g 90.8 g
Extra Virgin Macadamia Oil omega pressery 803 0 g 0 g 93 g
Olive Oil Rio Vista 805 0 g 0 g 90.7 g
Extra Virgin Olive Oil Rio Vista Olives 805 0 g 0 g 90.7 g
Olive Oil Third Pillar 805 0 g 0 g 90.7 g
Extra Virgin Oil Cockatoo Grove 805 0 g 0 g 91.3 g
Extra Virgin Olive Oil Morella Grove 805 0 g 0 g 91.1 g
Extra Virgin Olive Oil - Robust Rio Vista 805 0 g 0 g 90.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009644141043. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

100 g of Extra Virgin Olive Oil has 803 kcal. Serving, 10.0 ml (10 g): about 80 kcal.

How much protein is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.5 g in serving, 10.0 ml (10 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 2 g of total carbohydrates per 100 g, including 1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 91 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Extra Virgin Olive Oil?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.