Extra Virgin Macadamia Oil

Packaged product Fats and Oils omega pressery

Extra Virgin Macadamia Oil contains 803 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

803kcal per 100 g
0 gprotein
0 gcarbohydrates
93 gfat
80kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 803 kcal
Total fat L 93 g 119%
Saturated fat L 15 g 75%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%803kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.8 g)
  • Fat93 gin the top quarter of fats and oils (median 29.6 g)
  • Saturated fat15 gin the top quarter of fats and oils (median 5.1 g)
  • Sodium0 mgin the lowest quarter of fats and oils (median 282 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L76 g
Polyunsaturated fat L2 g

Product details

Brand
omega pressery
Barcode
5070002731719
Label serving
1 portion (10 g)
Category
Fats and Oils

Ingredients

Ingredients not reported.

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Garlic & Rosemary Olive Oil Margaret River Providore 803 0 g 0 g 90.8 g
Extra Virgin Olive Oil B-well 803 5 g 2 g 91 g
Olive Oil Rio Vista 805 0 g 0 g 90.7 g
Extra Virgin Olive Oil Rio Vista Olives 805 0 g 0 g 90.7 g
Olive Oil Third Pillar 805 0 g 0 g 90.7 g
Extra Virgin Oil Cockatoo Grove 805 0 g 0 g 91.3 g
Extra Virgin Olive Oil Morella Grove 805 0 g 0 g 91.1 g
Extra Virgin Olive Oil - Robust Rio Vista 805 0 g 0 g 90.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5070002731719. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Virgin Macadamia Oil?

100 g of Extra Virgin Macadamia Oil has 803 kcal. Serving, 1 portion, 10 g (10 g): about 80 kcal.

How much protein is in Extra Virgin Macadamia Oil?

Extra Virgin Macadamia Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.8 g).

How many carbs are in Extra Virgin Macadamia Oil?

Extra Virgin Macadamia Oil has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Virgin Macadamia Oil?

Extra Virgin Macadamia Oil contains 93 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Extra Virgin Macadamia Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.