Extra Thick Cut Bacon
Packaged product Meat Great Value
Extra Thick Cut Bacon contains 333 kcal per 100 g. A serving, 1 tranche, 42 g (42 g) provides about 140 kcal.
Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 59.5 mg | 20% |
| Sodium L | 690 mg | 30% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.9 g | 24% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat31 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
- Sodium690 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915361865
- Label serving
- 1 tranche (42 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pork and beef sausages Lafleur | 333 | 9.3 g | 4 g | 30.7 g |
| Organic Tri-Color Quinoa know & love | 333 | 11.1 g | 68.9 g | 4.4 g |
| P'tit bonheur Pork & Beef Lafleur | 333 | 10.7 g | 5.3 g | 26.7 g |
| Grass-Fed Beef Sticks Grimm's | 333 | 4 g | 0 g | 3.5 g |
| Sausage Links Coop | 333 | 10.7 g | 3.7 g | 30.7 g |
| Organic Plant-Based Energy + Focus Blackberry Cherry Flavor Garden of Life | 333 | 0 g | 66.7 g | 0 g |
| Beddar with Cheddar Smoked Sausage Link Johnsonville | 333 | 13.6 g | 3 g | 28.8 g |
| Pork boulillon cubes Knorr | 333 | 16.7 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Thick Cut Bacon?
100 g of Extra Thick Cut Bacon has 333 kcal. Serving, 1 tranche, 42 g (42 g): about 140 kcal.
Is Extra Thick Cut Bacon high in protein?
Extra Thick Cut Bacon contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1 tranche, 42 g (42 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Extra Thick Cut Bacon?
Extra Thick Cut Bacon has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Thick Cut Bacon?
Extra Thick Cut Bacon contains 31 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Extra Thick Cut Bacon?
100 g contains 690 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915361865. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.