Extra Sharp Cheddar Cheese

Packaged product Dairy and Eggs meijer

Extra Sharp Cheddar Cheese contains 409 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 90 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 310 kcal per 100 g across 50 products.

100 g provides 57% of the Daily Value for calcium, 34% of the Daily Value for Vitamin A and 26% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Extra Sharp Cheddar Cheese by meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
27.3 gprotein
0 gcarbohydrates
36.4 gfat
90kcal in serving, 1 slice, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 36.4 g 47%
Saturated fat L 22.7 g 114%
Trans fat L 0 g
Cholesterol L 114 mg 38%
Sodium L 636 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 27.3 g 55%
Vitamin A L 310 µg34%
Vitamin C L 1.3 mg1%
Vitamin D L 1 µg5%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.09 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 741 mg57%
Iron L 0.64 mg4%
Magnesium L 11.3 mg3%
Phosphorus L 96.7 mg8%
Potassium L 68 mg1%
Zinc L 0.41 mg4%
Copper L 0.013 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 38.7 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%409kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium57%Vitamin A34%Iodine26%Vitamin B1220%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Vitamin D5%Zinc4%Iron4%

Nutritional insights

  • Protein27.3 gin the top quarter of dairy and eggs (median 18.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 2.4 g)
  • Fat36.4 gin the top quarter of dairy and eggs (median 24.6 g)
  • Saturated fat22.7 gin the top quarter of dairy and eggs (median 16 g)
  • Sodium636 mgin the lowest quarter of dairy and eggs (median 800 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (3)
Water L88.6 g
Alcohol L0 g
Vitamin A, IU L1,030 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 409 kcal409 kcal
Protein 27.3 g27.3 g
Carbohydrates 0 g0 g
Fat 36.4 g36.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 647 mg636 mg

Product details

Brand
meijer
Barcode
0719283150097
Quantity
8 oz
Label serving
1 SLICE (22 g)
Category
Processed cheese in slices
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, color added

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Natural Cheese Slices Bega 406 24.2 g 1 g 35.3 g
10 Mild Cheddar Slices ASDA 415 25 g 0.5 g 35 g
Chilli Toaster Garstang 416 25.4 g 0.1 g 34.9 g
Natural Cheddar Cheese Medium Slices Cracker Barrel 400 25 g 0 g 35 g
Baby Swiss Cheese Slices Private Selection 400 25 g 5 g 30 g
The American One Pilgrim's Choice 398 21.3 g 7.5 g 31.1 g
Tasty Cheese Slices Westacre Dairy 396 24.2 g 1.4 g 35.3 g
Mild Cheddar Cheese Slices Morrisons 395 23.2 g 2.3 g 32.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Sharp Cheddar Cheese?

100 g of Extra Sharp Cheddar Cheese has 409 kcal. Serving, 1 slice, 22 g (22 g): about 90 kcal.

Is Extra Sharp Cheddar Cheese high in protein?

Extra Sharp Cheddar Cheese contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 6 g in serving, 1 slice, 22 g (22 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18.4 g).

How many carbs are in Extra Sharp Cheddar Cheese?

Extra Sharp Cheddar Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Extra Sharp Cheddar Cheese?

Extra Sharp Cheddar Cheese contains 36.4 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).

What vitamins and minerals does Extra Sharp Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (57% DV), Vitamin A (34% DV), iodine (26% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Sharp Cheddar Cheese?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627360. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283150097. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.