Extra Mature Cheddar Cheese

Packaged product Dairy and Eggs N Food

Extra Mature Cheddar Cheese contains 395 kcal per 100 g. A serving, 5 pieces, 40 g (40 g) provides about 158 kcal.

Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Mature Cheddar Cheese by N Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
24 gprotein
1.5 gcarbohydrates
32.5 gfat
158kcal in serving, 5 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 32.5 g 42%
Saturated fat L 23.5 g 118%
Sodium L 228 mg 10%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 0 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 2%Fat: 74%395kcal / 100 g
  • Protein 24%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat32.5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat23.5 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium228 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N Food
Barcode
6290361101452
Label serving
5 Pieces (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6290361101452. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra Mature Cheddar Cheese?

100 g of Extra Mature Cheddar Cheese has 395 kcal. Serving, 5 pieces, 40 g (40 g): about 158 kcal.

Is Extra Mature Cheddar Cheese high in protein?

Extra Mature Cheddar Cheese contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 9.6 g in serving, 5 pieces, 40 g (40 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Extra Mature Cheddar Cheese?

Extra Mature Cheddar Cheese has 1.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Mature Cheddar Cheese?

Extra Mature Cheddar Cheese contains 32.5 g of fat per 100 g, of which 23.5 g is saturated (118% of the Daily Value).

How much sodium is in Extra Mature Cheddar Cheese?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.